c/o CLIA UK & Ireland,
Room 203, Dowgate Hill House
14-16 Dowgate Hil
London EC4R 2SU
Tel: +44 (0) 20 8582 4378
|Time Zone:||GMT / BST|
|Normal Opening Hours:||24 hour|
|VTS - Channel:||VHF 71 and 13|
|Maximum Ship Dimension:||315m loa|
|Air Draught Restrictions:||None|
|Pilot:||Yes - Booked via Harwich Haven Authority 01255 243 030|
|Gangway:||Yes - Covered and air conditioned|
|Tidal Restrictions:||None - subject to ship draught|
|Opening Hours Including Weekends:||Various|
|Distance/Time to Airport:||Stansted 52 miles - 1 hour|
|Distance/Time to Train Station:||50 metres - 2 minutes walk|
|Location of Tourist Information Centre:|
|Port to Town/City Centre:||1.5 miles - 10 minutes taxi ride|
|Currency Exchange:||Euro cash dispenser|
|Daren Taylor, Parkeston, Harwich, Essex, CO12 4SR|
|+44 (0) 1255 242 000|
|+44 (0) 1255 252 278|
ISPS 24hr Contact:
|+44 (0) 1255 252 125 - Bill Stoker|
Harwich International Port is well placed on the East Coast of England, just under 70 miles from London. The A120 and A12 trunk roads ensure easy access and fast journey times from all London airports, with the added benefit of a railway station inside the port.
The dedicated and friendly cruise team takes great pride in the purpose-built cruise terminal building with modern gangway and strives to provide a first class service to passengers and cruise lines alike.
The Port has established itself as a major UK cruise port for turnaround calls and now serves a number of markets, including North Cape, Baltic, Scandinavia, around Britain and the Mediterranean. In conjunction with the Haven Cruise project www.havencruise.com, the Port is seeking to attract more port-of-call business, and to promote the many overlooked local tourist attractions including Cambridge, Colchester, “Constable Country”, and Duxford Imperial War Museum, which will continue to delight visitors in future years.
Harwich itself is a quaint and historic seafaring town with several well-renovated buildings and interesting museums as well as a good range of friendly bars and restaurants.